
Product Insights
Nestlé Kefir is a fermented dairy beverage belonging to the Milk and dairy products group, presented in six 100 g plastic bottles and labeled gluten‑free with added vitamin D. It carries a Nutri‑Score of B and a NOVA 3 classification, offering a modest protein content of 3.7 g per 100 g while keeping sugars (4.8 g) and salt (0.17 g) well below the average for similar drinks, though it does contain milk, which is an allergen. The product is moderately processed, contains no additives, and provides a calcium‑rich, probiotic‑rich option for consumers seeking a low‑sugar, gluten‑free dairy drink.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Kefir contains 4.8 g of sugars, 0.9 g of saturated fat, and 0.17 g of salt per 100 g, substantially lower than the category averages of 7.46 g sugars, 3.71 g saturated fat, and 1.03 g salt, and its 198 kJ (≈ 47 kcal) energy content is far beneath the average 113 kcal.
Ingredients
Leche pasteurizada semidesnatada, leche desnatada en polvo, fermentos lácteos, kéfir, levaduras,
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Frequently Asked Questions
Everything you need to know about Kefir.










