
Product Insights
Soja texturizada is a textured soy protein product classified under the legumes group, marketed as a vegan, gluten‑free meat alternative. It earns a Nutri‑Score of A, belongs to NOVA group 1, and provides an exceptionally high 47 g of protein per 100 g while keeping fat, saturated fat and salt very low. However, its carbohydrate level of 29 g and sugars at 6.7 g are higher than the average for similar legume‑based foods, and its energy density (356 kcal/100 g) exceeds the category mean.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average legume‑based product, this soy protein contains markedly more protein (47 g vs 13.8 g) and carbs (29 g vs 20 g), higher sugars (6.7 g vs 4.1 g) and calories (356 kcal vs 263 kcal), but far less fat (4.8 g vs 15.2 g), saturated fat (0.9 g vs 2.8 g) and salt (0.01 g vs 2.3 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Soja texturizada.









