bonÀrea
Kéfir tradicional
Product Insights
Kéfir tradicional is a fermented milk drink produced by BonÀrea. It belongs to the Milk and dairy products and Milk and yogurt groups, carries a Nutri‑Score of C and is classified as a NOVA 3 processed food, reflecting its simple ingredient list of pasteurised whole milk and kefir cultures without additives. Nutritionally it offers modest protein (3.3 g per 100 g) with low sugar (4.3 g), very low salt (0.09 g) and less fat (3.4 g) than typical fermented dairy drinks, though its saturated fat (2.3 g) and calorie content (63 kcal) remain moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy beverage, this kefir contains about 42% less sugar, 43% less fat, and 91% less salt per 100 g, while delivering a similar protein level.
Ingredients
_Llet_ sencera pasteuritzada (99,98%) i cultius preparats a partir de grànuls de quèfir i altres ferments làctics
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kéfir tradicional.
