
Product Insights
Pan rebanado 100 integral is a sliced whole‑wheat bread from BonÀrea, classified in the Cereals and potatoes → Bread dietary family. It provides 231 kcal per 100 g, 9 g protein, 4 g fat (0.5 g saturated), 7.6 g fiber, 2 g sugars and 2.3 g salt, resulting in a Nutri‑Score of C and a NOVA 3 classification. The bread is low in added sugars and contains no preservatives, but its salt level is relatively high and it includes gluten and sesame seeds, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread in its category, this product has lower sugars (2 g vs 4.79 g), lower fat (4 g vs 5.52 g), lower saturated fat (0.5 g vs 1.4 g), lower salt (2.3 g vs 3.95 g), lower calories (231 kcal vs 348 kcal) and higher fiber (7.6 g vs 5.38 g), while providing slightly less protein (9 g vs 9.9 g).
Ingredients
HARINA DE TRIGO INTEGRAL (67%), agua, levadura, sal, MASA MADRE (TRIGO), vinagre, aceite de oliva virgen extra.
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Frequently Asked Questions
Everything you need to know about Pan rebanado 100 integral.











