San Millán,Arias • 200 g
Queso Para Untar y Cocinar, Natural
Product Insights
Natural Spreadable Cheese for Cooking is a dairy-based cheese spread produced in Spain and France, belonging to the Milk and dairy products and Cheese families. It contains high saturated fat (15 g/100 g), moderate salt (1 g/100 g) and more sugar (3.8 g/100 g) than typical cheese spreads, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The product is suitable for cooking and spreading but includes milk allergens, several stabilizers (E466, E406, E417) and a preservative (E202), so consumers should be aware of its processing level and ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product has lower fat, saturated fat, salt and energy but higher sugar and considerably less protein.
Ingredients
_Leche_ pasteurizada de vaca, nata, Suero lácteo, sal, estabilizantes: E-466, E-406 y E-417,conservador: E-202 y fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Queso Para Untar y Cocinar, Natural.
