Carrefour BIO, Carrefour
Queso para untar clásico
Product Insights
Queso para untar clásico is an organic spreadable cheese made from pasteurised cream, skimmed milk and lactic cultures, belonging to the milk and dairy products group, specifically cheese. It delivers 250 kcal per 100 g, with high fat (25 g) and saturated fat (16 g), moderate salt (0.5 g) and low sugar (2.8 g), earning a Nutri‑Score of D and classified as ultra‑processed (NOVA 4). While it provides protein and is low in sugar, its saturated‑fat content is high and it contains milk, making it unsuitable for low‑fat or milk‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese spread, this product has similar total fat, slightly higher saturated fat, much lower salt, higher sugar, and lower overall energy.
Ingredients
Nata pasteurizada ecológica, leche desnatada pasteurizada ecológica, sal fermentos lácticos. Origen: Este queso para untar Carrefour Bio se fabrica en Dinamarca con natay leche de origen Unión Europea. Conservación:
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Frequently Asked Questions
Everything you need to know about Queso para untar clásico.
