Ortiz,Bimbo • 324 g
100% Integral Ortiz
Product Insights
100% Integral Ortiz is a whole-wheat toasted bread belonging to the bread category of plant-based foods. It delivers a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering high fiber (12 g) and protein (13 g) per 100 g but also contains moderate fat (6.5 g), added sugars (4.4 g) and 1.3 g of salt, resulting in an energy content of 373 kcal. The slice is vegan yet contains gluten, an allergen, and includes the additive E300 (ascorbic acid) used as a flour treatment agent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread products, this toast has markedly higher fiber (12 g vs 5.4 g), protein (13 g vs 9.9 g) and carbohydrate (60 g vs 47.3 g) levels, while its salt (1.3 g) is well below the category average of 3.95 g, though its fat (6.5 g) and energy (373 kcal) exceed the usual values.
Ingredients
HARINA INTEGRAL DE TRIGO (83%), ACEITE VEGETAL (GIRASOL) 4%, LEVADURA, AZÚCAR, EXTRACTO DE CEBADA MALTEADA, GLUTEN DE TRIGO, SAL, AGENTE DE TRATAMIENTO DE LA HARINA (E 300 (CONTIENE TRIGO)).
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Frequently Asked Questions
Everything you need to know about 100% Integral Ortiz.
