Ortiz,Bimbo • 320g
Integral
Product Insights
It is a whole-wheat toasted bread made in Spain by Ortiz and Bimbo, classified under the PNNS groups 'Cereals and potatoes' and 'Bread', and composed of whole-wheat flour, sunflower oil, sugar, yeast, wheat gluten, salt, barley extract and malted corn. The product carries a Nutri-Score of A, yet it is placed in the NOVA 4 category (ultra-processed) due to its industrial refining, mixing, baking and toasting steps, even though no additives are listed. Nutritionally it provides high protein (13 g per 100 g) and fiber (12 g per 100 g) with low saturated fat, while still containing moderate sugar (6.4 g) and 1.1 g of salt per 100 g, and it lists gluten as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this whole-wheat toast contains more sugar (6.4 g vs 4.8 g), considerably more protein (13 g vs 9.9 g) and fiber (12 g vs 5.4 g), while its salt (1.1 g vs 3.9 g) is well below the typical level per 100 g.
Ingredients
Harina integral de trigo (UE y fuera de la UE) (95%), aceite vegetal de girasol (3,8%), azúcar, levadura, gluten de trigo, sal, extracto de cebada y maíz malteados. Puede contener soja y/o mostaza.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Integral.
