
Product Insights
Tostadas de arroz y maíz are gluten‑free, vegan rice‑and‑corn crispbreads produced in Spain, presented in a 100 g plastic bag. Nutritionally they deliver 373 kcal, 83 g carbohydrates, 7 g protein, low fat (1.3 g) and very low sugar (0.5 g) but contain a moderate 1.2 g of salt, placing them in NOVA group 3 and earning a Nutri‑Score of C. While the snack is low in fat and sugar and suitable for gluten‑free and plant‑based diets, its high carbohydrate load and modest protein and fiber make it a less balanced choice for those seeking a low‑carb or high‑protein option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product has far less sugar, fat and salt but markedly higher calories, carbohydrates and markedly lower fiber and protein.
Ingredients
Harina de arroz (51,5%), harina de maíz (48%), azúcar e sal.
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Frequently Asked Questions
Everything you need to know about Tostadas de arroz y maíz.












