
Product Insights
Tostadas Caseras Amarillas are yellow corn masa crispbreads marketed as a plant‑based Mexican‑style snack. They belong to the cereals and potatoes / bread family, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product. Per 100 g they provide 154 kcal, 6 g fat (including 2.5 g saturated), 2 g protein, 2 g fiber, 22 g carbohydrates and 0.5 g salt, offering low sugar and salt compared with typical snack averages but delivering less protein, fiber and higher saturated fat than the category norm.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these tostadas contain significantly less sugar (1 g vs 4.8 g) and salt (0.5 g vs 3.9 g), but slightly more total fat (6 g vs 5.5 g), notably higher saturated fat (2.5 g vs 1.4 g), and considerably less protein (2 g vs 9.9 g) and fiber (2 g vs 5.4 g).
Ingredients
Corn masa flour (niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, palm oil, sunflower oil), salt.
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Frequently Asked Questions
Everything you need to know about TOSTADAS CASERAS AMARILLAS.













