Why is Tostaditas de Maiz Blanco Horneadas classified as a processed food (NOVA 3) and what additives does it contain?

The crackers are made from nixtamalized white‑corn flour and undergo baking, which places them in NOVA group 3 for processed foods. The ingredient list includes grain salt, iodised salt and added tocopherols (vitamin E) used as a natural antioxidant; no other synthetic additives are declared.

How does the sugar and salt content of these corn tostaditas affect a diabetic or hypertensive diet?

With only 1.67 g of sugars per 100 g, the crackers have a minimal impact on blood glucose and are generally suitable for diabetic meal planning when eaten in moderation. The salt level of 0.75 g per 100 g is moderate and can contribute to daily sodium intake, so individuals with hypertension should limit portions to stay within recommended limits.

Is corn (maize) in this product a common allergen, and what should consumers with a corn allergy consider?

Corn is a recognized food allergen for some people. Since the main ingredient is nixtamalized white‑corn flour, the product is not safe for individuals with a corn allergy and should be avoided or replaced with a certified corn‑free alternative.

Sanissimo • 864g

Tostaditas de Maiz Blanco Horneadas

Cereals And Potatoes

Product Insights

Tostaditas de Maiz Blanco Horneadas are baked white‑corn crackers that belong to the cereal and bread PNNS groups and are marketed as a salty snack. The product carries a Nutri‑Score of B and is classified in NOVA group 3, delivering 350 kcal per 100 g with moderate fat (5 g), moderate salt (0.75 g), low sugar (1.67 g), high fiber (8.33 g) and modest protein (6.67 g). It is non‑GMO, vegan and offers a high fiber content, but the moderate salt level, the presence of added tocopherols as an antioxidant and iodised salt are points to consider for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Comparative Analysis

Compared with the average salty‑snack cracker (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 5.38 g fiber, 9.9 g protein per 100 g), this product contains far less sugar and salt, markedly more fiber, but slightly less protein and a bit more saturated fat.

Ingredients

Harina de maíz blanco nixtamalizado, sal de grano (0,6%) sal yodada y tocoferoles (como antioxidante natural)

84%

35%

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Frequently Asked Questions

Everything you need to know about Tostaditas de Maiz Blanco Horneadas.

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Sanissimo • 864g

Tostaditas de Maiz Blanco Horneadas

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Comparative Analysis

Ingredients

Harina de maíz blanco nixtamalizado, sal de grano (0,6%) sal yodada y tocoferoles (como antioxidante natural)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.