Why is Totellini Pesto Basilikum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour, eggs, dairy cheeses and a flavored pesto that involves oil and seasoning, all of which are industrially processed ingredients. The ingredient list shows no added food additives (additives_n is 0), so the ultra‑processed rating stems from the manufacturing steps rather than added preservatives or colorants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.1 g of sugars per 100 g, the pasta is low in sugar and therefore unlikely to cause rapid blood‑glucose spikes, which is suitable for diabetic meal planning. However, it contains 0.98 g of salt per 100 g, a moderate amount that can contribute to daily sodium intake, so people monitoring blood pressure should consume it in moderation.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The pasta contains eggs, ricotta, mozzarella, Pecorino Romano and wheat flour, making it unsuitable for vegan, keto (high carbohydrate) and gluten‑free diets. Because the cheeses may be produced with animal rennet and the product includes pork‑free labeling only, it cannot be confirmed as halal without additional certification.

Giovanni Rana, Rana • 250 g

Totellini Pesto Basilikum

Cereals And Potatoes

Product Insights

Totellini Pesto Basilikum is a fresh stuffed pasta made by Giovanni Rana, featuring a basil pesto and ricotta filling. It belongs to the cereals and potatoes group, carries a Nutri‑Score of C, and is classified as NOVA 4 ultra‑processed, delivering 292 kcal per 100 g with 12 g fat, 11 g protein and 6.2 g fiber, while also containing 0.98 g salt and 4.1 g sugars. While the high fiber and protein are positives, the elevated fat and moderate salt level, together with the ultra‑processed status, temper its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat12 g

Saturated Fat3.1 g

Carbohydrates32 g

Sugars4.1 g

Comparative Analysis

Compared with the average values for similar pasta dishes, it provides roughly double the fat (12 g vs 6.94 g), lower salt (0.98 g vs 2.96 g), less than half the sugars (4.1 g vs 9 g), more protein (11 g vs 9.76 g) and slightly more fiber (6.2 g vs 5.05 g).

Ingredients

Füllung 53% (Pesto 35% (Sonnenblumenöl, Basilikum 27%, Pecorino Romano 14%, _Cashews_, geriebener _Käse_, Kochsalz, Pinienkerne 3%), Ricotta 33% (_Molke_, _Milch_, Kochsalz), Pflanzenfasern (Mais und Kartoffeln), Mozzarella, Paniermehl (_Weichweizenmehl_, Wasser, Kochsalz, Hefe), _Laktose_, Stärke, natürliche Aromen (enthalten _Gerste_)), Teigwaren 47%(_Weichweizenmehl_, _Eier_ 30%, _Hartweizengrieß_)

84%

35%

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