
Product Insights
Tostadas horneadas de maiz are baked corn flatbreads packaged in a 216 g container, produced in Mexico from nixtamalized white corn flour, iodized salt, and tocopherols as a natural antioxidant. Nutritionally they provide 375 kcal, 4.9 g fat (0.9 g saturated), 0 g sugar, 0 g salt, 8 g fiber, 7.4 g protein and 73.8 g carbohydrates per 100 g, offering lower sugar and salt but higher carbs and slightly less protein than typical cereal breads. The product carries a Nutri‑Score of A and a NOVA 3 rating, indicating a favorable nutritional profile despite moderate processing, with only tocopherols as an added ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average corn flatbreads, these toasts contain virtually no sugar or salt, more fiber, slightly more calories and carbohydrates, and a bit less protein.
Ingredients
Harina de maíz blanco nixtamalizado, sal yodada, tocoferoles (como antioxidante natural).
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Frequently Asked Questions
Everything you need to know about Tostadas horneadas de maiz.











