Diat Radisson
Tostadas de lino ligeras BIO
Product Insights
Tostadas de lino ligeras BIO are light flax crispbreads marketed as a plant‑based snack. They belong to the cereal‑based snack family, carry a Nutri‑Score of C and are classified in Nova group 3, reflecting moderate processing, with 9.5 g protein and 4.5 g fiber per 100 g but 1.15 g salt and 4 g fat. The product is vegan, gluten‑free and contains no added sugars, yet its moderate salt level and the presence of a single additive (rosemary extract, E 392) keep it from achieving a higher nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this flax crispbread contains far less sugar (0.5 g vs 9.1 g), fat (4 g vs 16.44 g) and salt (1.15 g vs 2.15 g), but it is richer in protein (9.5 g vs 8.08 g), fiber (4.5 g vs 4.39 g) and overall calories (375 kcal vs 312 kcal) due to its high carbohydrate content.
Ingredients
Harina de arroz, harina de maiz*, harina de lino* (10%), sal marina y antioxidante (extracto de romero"). Puede contener trazas de soja, mostaza y sésamo. Contiene azúcares naturalmente presentes.
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Frequently Asked Questions
Everything you need to know about Tostadas de lino ligeras BIO.
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