Tostadas de arroz y maíz No Gluten

Carrefour’s Tostadas de arroz y maíz No Gluten are 100 g gluten‑free crisp breads made from rice flour (51.5 %), corn flour (48 %) and a pinch of salt, suitable for vegans. They belong to the cereals and bakery products family, delivering 7 g of protein and 2.9 g of fiber per 100 g while keeping sugars low at 0.77 g, but they contain 0.52 g of salt (moderate) and 356 kcal, earning a Nutri‑Score of C and a NOVA group 3 classification. The product may have trace soy residues, is ultra‑processed, and while it fits gluten‑free and vegan lifestyles, it may not be ideal for low‑sodium or calorie‑restricted diets.