High Protein, Santiveri • 80
Tortitas Legumbres y Cereales
Product Insights
Tortitas Legumbres y Cereales are plant‑based snack cakes belonging to the cereals and potatoes group. They earn a Nutri‑Score of C (score 10) and fall into NOVA group 3, indicating a moderately processed product that provides 23 g of protein per 100 g, low sugar (2 g), low saturated fat (0.4 g) and modest salt (1.5 g). However, they are relatively energy‑dense at 378 kcal, contain less fiber than the category average, include gluten and have a high carbohydrate content, which may be a drawback for low‑carb or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this product contains less than half the sugar (2 g vs 9 g), about one‑third the fat (2 g vs 6.94 g) and roughly half the salt (1.48 g vs 2.96 g), while delivering almost three times more protein (23 g vs 9.76 g).
Ingredients
Mezcla de legumbres y cereales [harina de lenteja (49,8%), harina de maíz (18,7%), almidón de patata, proteína de guisante (10%), sal], arroz integral (4,5%), maíz troceado (4,5%), aceite de oliva virgen extra y sal.
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Frequently Asked Questions
Everything you need to know about Tortitas Legumbres y Cereales.
