Tortilla high protein

Tortilla high protein is a plant-based flatbread belonging to the cereals and potatoes/Bread group. It provides 16 g of protein and only 1.2 g of sugars per 100 g, but its salt level is high at 4.75 g and the overall Nutri-Score is E, indicating a poor nutritional rating, and it is likely classified as an ultra-processed (NOVA 4) product. While the high protein content makes it appealing for active diets, consumers should be aware of the elevated sodium and the product’s processing level.