Why does Sésamo doble zero have a Nutri‑Score of A despite its high fat content?

The Nutri‑Score algorithm rewards high protein (10 g) and very high fiber (15 g) while penalizing added sugars and saturated fat; because the product contains no added sugars, low added sugars (4 g total), and a strong protein‑to‑energy ratio, the positive points outweigh the fat penalty, resulting in an A rating.

How does the sugar and salt content of this spread affect people with diabetes or hypertension?

With 4 g of sugar per 100 g, the spread adds a modest amount of carbohydrate that can fit into a controlled‑carb diet when portioned, while its 0.3 g of salt is below the average for the category, making it a relatively safe choice for hypertensive individuals if consumed in reasonable amounts.

Is the sesame in Sésamo doble zero a potential allergen, and are there any gluten concerns from the oat ingredients?

Sesame is a recognized allergen, so people with sesame allergy should avoid the product; the oats used are not specified as gluten‑free, so the spread may contain trace gluten and could be unsuitable for those with celiac disease or gluten sensitivity.

Santiveri • 165g

Sésamo doble zero

Fruits And Vegetables

Product Insights

Sésamo doble zero is a vegan, plant‑based sesame and oat spread from Santiveri, classified in the fruits and vegetables and vegetables groups. It offers a high protein content of 10 g and a very high fiber level of 15 g per 100 g, with no added sugars and a Nutri‑Score of A, yet it also contains a substantial 18 g of fat and moderate salt (0.3 g). While the product is suitable for vegan and lactose‑free diets, its calorie‑dense profile makes it a rich, energy‑dense option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates52 g

Sugars4 g

Comparative Analysis

Compared with average plant‑based foods, this spread provides far more fat (18 g vs 1.39 g) and protein (10 g vs 3.84 g), slightly higher sugars (4 g vs 3.62 g), and lower salt (0.3 g vs 0.73 g) per 100 g.

Ingredients

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