Magdalenas Lázaro, Mr. Brownie • 200 g
Lemon Cakes
Product Insights
Lemon Cakes are a lemon‑flavored snack belonging to the sugary snacks and biscuits and cakes families. They carry a Nutri‑Score of D and are classified in NOVA group 4, with high sugar (34 g) and fat (24 g) per 100 g, moderate saturated fat (2.4 g) and modest salt (0.39 g), while providing 5.3 g of protein and only 0.2 g of fiber. Although the product meets Halal standards and offers a bright citrus taste, its ultra‑processed nature, elevated added sugars and saturated fat, plus several additives and allergens, limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack cake average, Lemon Cakes contain more sugar (34 g vs 28.98 g) and fat (24 g vs 17.65 g) per 100 g, while its salt level (0.39 g) is well below the average of 1.98 g.
Ingredients
sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,
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Frequently Asked Questions
Everything you need to know about Lemon Cakes.
