
Product Insights
This product is a sliced turkey breast ham marketed under the Noel brand, composed mainly of turkey breast (92%) with water and a blend of stabilisers, preservatives, and flavourings. It falls within the PNNS "Meat" group, carries a Nutri‑Score of A thanks to its high protein (19.3 g/100 g) and low fat, saturated fat, sugars and salt, but it is classified as a NOVA 4 ultra‑processed meat and contains several food additives such as sorbitol (E420), carrageenan (E407), sodium nitrite (E250) and potassium lactate (E326). The product also receives an Eco‑Score of F, reflecting a relatively high environmental impact despite its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat category, pechuga noel provides about 19 g of protein per 100 g (higher than the 18.4 g average), while its fat (1.7 g), saturated fat (0.3 g), salt (0 g) and calories (93 kcal) are far below the typical 18.6 g, 6.8 g, 3.5 g and 255 kcal, and its sugar level (1.7 g) is slightly above the 1.6 g average.
Ingredients
Pechuga de pavo (92%), agua, estabilizantes (sorbitol, carragenato, tripolifosfato sódico), sal, conservadores (lactato potásico, nitrito sódico), jarabe de glucosa, aroma, sal de potasio, antioxidante (ascorbato sódico).
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Frequently Asked Questions
Everything you need to know about pechuga noel.











