Campofrío • 115 g. 10 lonchas aprox.
pechuga
Product Insights
Pechuga is a sliced turkey breast ham from Campofrío, marketed as a low‑fat, high‑protein processed meat. It delivers 18 g of protein per 100 g with only 1.5 g of total fat and 0.5 g of saturated fat, but contains 1.77 g of salt (high) and 2 g of sugars, and carries a Nutri‑Score of B. With a NOVA group of 4, the slice is considered ultra‑processed, containing several additives such as flavorings, stabilisers (E420, E450, E451, E407a, E508, E412), dextrose, antioxidant E316 and preservatives E262 and E250.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this turkey ham slice has dramatically less fat (1.5 g vs 18.6 g) and calories (94 kcal vs 255 kcal), similar protein (18 g vs 18.4 g), slightly higher sugar (2 g vs 1.6 g) and lower salt (1.77 g vs 3.5 g).
Ingredients
Pechuga de pavo (70%), agua, aromas, estabilizantes (E420, E450, E451, E407a, E508, E412), dextrosa, sal, azúcar, antioxidante (E316) y conservadores (E262, E250).
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Frequently Asked Questions
Everything you need to know about pechuga.
