Masa de hojaldre

Masa de hojaldre is a puff pastry dough made primarily from wheat flour, water, sunflower oil, vegetable fat, salt, alcohol, milk powder and yeast. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating an ultra‑processed product with high total fat (21 g) and saturated fat (10.6 g) per 100 g, moderate salt (1.1 g) and low sugars (2.6 g). The product contains gluten and milk allergens, making it unsuitable for those with gluten or dairy sensitivities.