Why is Masa fresca de hojaldre con mantequilla classified as processed (NOVA 3) and what specific additives does it contain?

The product is placed in NOVA group 3 because it is made from refined wheat flour, butter, water, salt, a small amount of alcohol, milk powder and yeast, all of which are common culinary ingredients; the label reports zero additives, so no preservative or flavoring agents are listed.

How does the saturated fat and salt content in this puff pastry affect a heart‑healthy or hypertensive diet?

With 17.2 g of saturated fat and 1.2 g of salt per 100 g, the dough contributes a high amount of saturated fatty acids and a moderate sodium load, which can raise LDL cholesterol and blood pressure if consumed frequently, so it should be limited in heart‑healthy or hypertensive meal plans.

Is this puff pastry dough suitable for gluten‑free, vegan, or keto diets?

The dough contains wheat flour and milk powder, so it is neither gluten‑free nor vegan; however, its low carbohydrate (42.2 g) and high fat profile may fit certain liberal keto approaches, though the presence of wheat makes it unsuitable for strict keto that avoids grains.

Hacendado • 520g

Masa fresca de hojaldre con mantequilla

Cereals And Potatoes

Product Insights

Masa fresca de hojaldre con mantequilla is a fresh puff pastry dough from the Hacendado brand, belonging to the cereals family (Cereals and potatoes, Cereals). It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product that is high in total fat (23.6 g) and saturated fat (17.2 g), moderate in salt (1.2 g), but provides a respectable amount of protein (7 g) and fiber (5.45 g) with low sugars. The dough is calorie‑dense and rich in butter, making it suitable for occasional baking rather than everyday consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat23.6 g

Saturated Fat17.2 g

Carbohydrates42.2 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for cereal‑based products, this puff pastry contains about three times more fat (23.6 g vs 6.94 g), roughly half the sugar (1.4 g vs 9 g) and less than half the salt (1.2 g vs 2.96 g).

Ingredients

Harina de _trigo_, _mantequilla_ (23%), agua, sal, alcohol, _leche_ en polvo, levadura.

84%

35%

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Frequently Asked Questions

Everything you need to know about Masa fresca de hojaldre con mantequilla.

Hacendado

260 g