Conad • 350 g
Marmellata Di Mandarini Di Sicilia
Product Insights
Sicilian Mandarin Marmalade is a plant‑based sweet spread made with 40 % mandarin pieces and sugar, packaged in a glass jar. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as NOVA 4, containing 45 g of sugars, 0.1 g of fat and 0 g of salt per 100 g, providing 215 kcal and 1.4 g of fiber. The product is gluten‑free, uses pectin as a gelling agent, has an estimated 50 g of added sugars per 100 g, and its vegan status is uncertain because the sugar may be processed with non‑vegan methods, making it unsuitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this marmalade contains less sugar (45 g vs 53.44 g), far less fat (0.1 g vs 10.52 g) and virtually no salt, resulting in a lower energy content of 215 kcal per 100 g.
Ingredients
Zucchero, mandarini 40% (polpa con scorza tagliata a fettine), acqua, gelificante: pectina.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marmellata Di Mandarini Di Sicilia.
