Marmellata ai frutti di bosco

Marmellata ai frutti di bosco is a mixed berry jam produced by Coop, packaged in a 370 g jar, consisting primarily of forest berries, sugar, pectin and other minor additives. It falls in the PNNS groups Sugary snacks and Sweets, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with 43 g of sugars per 100 g, low fat (0.2 g), low saturated fat and low salt, but offers modest fiber (1.5 g). While the jam provides a variety of berries that contribute fruit content (~59 % fruits‑vegetables‑legumes) and natural pectin, it contains added sugars and additives such as calcium citrate (E333) and a gelling agent, which may be concerns for health‑conscious consumers.