
Product Insights
Marmellata bene si is a plant‑based apricot jam marketed by Coop, falling under the 'Sugary snacks' and 'Sweets' PNNS groups and listed among sweet spreads. It earns a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 group, offering low fat (0 g), low saturated fat (0 g), low salt (0.1 g) and a modest 4.2 g of sugars per 100 g, while providing 1.3 g of fiber and 48 kcal of energy. However, the product contains several additives, including sorbitol syrup, steviol glycosides, sucralose, acesulfame K, pectin, potassium sorbate and calcium chloride, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average jam, this apricot spread contains about 92 % less sugar, no fat, and roughly one‑third the salt per 100 g.
Ingredients
albicocche 50%, acqua, edulcoranti (sciroppo di sorbitolo, glicosidi steviolici, sucralosio, acesulfame K), gelificanti: pectine, succo di limone concentrato, conservanti: sorbato di potassio, stabilizzante: cloruro di calcio
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marmellata bene si.











