Hacendado
Focaccia de queso, romero y tomillo
Product Insights
Cheese, rosemary and thyme focaccia is a savory baked bread from the special breads segment. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering 297 kcal per 100 g, 7.9 g fat (including 1.8 g saturated), 9.4 g protein, 4.2 g fiber, 2.2 g sugars and 1.3 g salt, while containing gluten and dairy allergens. The product provides a good protein boost and low sugar, but its fat and salt levels are moderate and it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this focaccia contains less sugar (2.2 g vs 4.79 g), less salt (1.3 g vs 3.95 g), slightly more fat (7.9 g vs 5.52 g), lower fiber (4.23 g vs 5.38 g), and provides fewer calories (297 kcal vs 349 kcal).
Ingredients
Harina de trigo, agua, queso curado (8%), aceite de oliva (3%), especias (tomilio, romero, orégano)(1%), sal, harina de centeno malteado, levadura, aceite de girasol,
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Frequently Asked Questions
Everything you need to know about Focaccia de queso, romero y tomillo.
