
Product Insights
Hacendado’s 160 g focaccia, made in Italy and sold at Mercadona, belongs to the Bread family of the PNNS classification. Per 100 g it provides 276 kcal, 9.6 g fat (1.2 g saturated), 5 g sugars, 1.3 g salt, 6.1 g protein, 1.7 g fibre and 40.5 g carbohydrates, giving it a Nutri-Score of D. The product is classified as ultra-processed (NOVA 4) and its relatively high fat and modest fibre content lower its nutritional rating, while the salt level is moderate and the energy is below the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar breads, this focaccia contains notably more fat and slightly more sugar, but substantially less salt, energy, fibre and protein.
Ingredients
Harina de trigo (gluten), tomates cherry 31,5%, agua, aceite de vegetal de girasol refinado alto oleico, aceite de oliva virgen extra, levadura, sal, extracto de maltosa (cebada (gluten), maíz), especias (romero, salvia, laurel, semillas de hinojo, semillas de cilantro, orégano, pimienta, perejil, ajo, mejorana en proporción variable), aromas. Puede contener trazas de leche y sus derivados, huevo, frutos de cascara, soja, pescado, semillas de sésamo, mostaza.
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Frequently Asked Questions
Everything you need to know about Focaccia.









