Rowan hill
Sliced Focaccia
Product Insights
Sliced Focaccia is a plant-based baked good belonging to the Cereals and potatoes family (Bread). It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with several additives such as diphosphates, sodium carbonates, calcium phosphates, citric acid and calcium propionate. Nutritionally it offers moderate fat (4.9 g), low sugar (2.9 g) and relatively high salt (1.98 g) per 100 g, with modest protein (9.2 g) and low fibre (1.6 g), indicating both strengths and limitations for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average special-bread profile, this focaccia provides less sugar (2.9 g vs 4.79 g), slightly lower fat (4.9 g vs 5.52 g) and markedly lower salt (1.98 g vs 3.95 g), while delivering a similar carbohydrate level and a bit less protein and fibre.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 7% Extra Virgin Olive Oil, Yeast, Sugar, Spirit Vinegar, Raising Agents Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Acidity Regulator: Citric Acid; Preservative: Calcium Propionate; Wheat Starch. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sliced Focaccia.
