Why does Focaccia alla genovese receive a Nutri-Score of D despite its moderate fat and low sugar content?

The Nutri-Score algorithm penalizes high salt (1.9 g/100 g) and the complete absence of fiber, which together generate enough negative points to outweigh the benefits of low sugars, leading to a D grade.

How does the fat and low fiber content of this focaccia affect recommendations for people with diabetes or cardiovascular concerns?

With 11 g of fat per 100 g, mainly unsaturated, the product adds considerable calories, and the lack of fiber means slower blood‑sugar regulation; combined with 1.9 g of salt, it may be less suitable for strict diabetic or heart‑healthy diets, though occasional consumption is acceptable.

Is the wheat flour in this focaccia a concern for individuals with gluten intolerance?

Yes, wheat flour is the primary ingredient and the product is declared to contain gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity.

drago forneria genovese • 130g

Focaccia alla genovese

Cereals And Potatoes

Product Insights

Focaccia alla genovese is a classic Italian bread (PNNS group: Bread) that is moderately processed (NOVA 3) and carries a Nutri-Score of D. It offers low sugars and modest salt compared with typical breads, but its fat content is high at 11 g per 100 g and it contains no dietary fiber, which drags its nutritional rating down. The product contains gluten and may have traces of milk, sesame, soy, eggs and mustard, so it is unsuitable for those with related allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates46 g

Sugars2.7 g

Comparative Analysis

Compared with the average bakery product, this focaccia has almost double the fat (11 g vs 5.5 g), lower sugar (2.7 g vs 4.8 g) and about half the salt (1.9 g vs 3.9 g), resulting in a Nutri‑Score of D.

Ingredients

wheat flour, water, sunflower oil, olive oil 10%, barley malt flour, salt, yeast. May contain milk, sesame, soy, eggs and mustard.

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Frequently Asked Questions

Everything you need to know about Focaccia alla genovese.

Hacendado

160 g

Focaccia

View Analysis