Why is Pan toasted integral sin sal y sin azúcar rebanadas classified as ultra‑processed (NOVA 4) and what specific processing aids or additives does it contain?

The bread is labeled NOVA 4 because it combines refined wheat flours, vegetable oil and a flour‑treatment agent (ascorbic acid) that are typical of industrially processed baked goods; however, it does not contain added preservatives, colorants or sweeteners.

How does the low sugar and salt content of this bread affect people managing diabetes or hypertension?

With only 3.2 g of sugar and 0.02 g of salt per 100 g, the bread adds minimal carbohydrates that impact blood glucose and negligible sodium that influences blood pressure, making it a suitable option for diabetic or hypertensive diets when consumed in moderation.

Is this product suitable for a vegan diet despite the possible trace allergens listed?

All listed ingredients are plant‑based, but the label notes possible traces of eggs, milk and sesame; therefore it is not guaranteed vegan‑certified and may not be appropriate for strict vegans.

Pasquier, Recondo • 270 g

Pan tostado integral sin sal y sin azúcar rebanadas

Cereals And Potatoes

Product Insights

Pan toasted integral sin sal y sin azúcar rebanadas is a wholemeal toasted bread slice classified in the bread subgroup of plant‑based foods and sold in France and Spain. It delivers a high protein content of 16 g and a very high fiber level of 12 g per 100 g, while keeping sugar at 3.2 g and salt at only 0.02 g, though its energy (385 kcal) and fat (6.8 g) are modestly above average for breads. The product carries a Nutri‑Score of A, is labeled NOVA 4 indicating ultra‑processing, contains gluten, wheat and sunflower oil, and may have traces of eggs, nuts, milk and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat6.8 g

Saturated Fat0.9 g

Carbohydrates59 g

Sugars3.2 g

Comparative Analysis

Compared with the average bread category, this toasted wholemeal slice contains considerably more protein (16 g vs 9.9 g) and fiber (12 g vs 5.38 g), while its sugar (3.2 g) and salt (0.02 g) are well below the averages, though its energy (385 kcal) and fat (6.8 g) are slightly higher.

Ingredients

Harina integral de trigo (53%), harina de trigo, levadura, gluten de trigo, aceite vegetal (girasol), agente de tratamiento de la harina: ácido ascórbi - ES harina de trigo malteada y CO. Este producto contiene trigo y gluten. Puede contener trazas de frutos de cáscara, huevos, leche y granos de sésamo.

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