La Española • 1000 ml
Extra virgin olive oil
Product Insights
Extra virgin olive oil is a vegetable fat classified in the Fat and sauces group. It carries a Nutri-Score of B, providing 100 g of fat per 100 ml with 14 g of saturated fat, and contains no sugars or salt. While it supplies beneficial monounsaturated fats and vitamin E, its high total fat and saturated fat levels mean it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant‑based fats, this olive oil contains more total fat than the average (100 g vs 76.6 g per 100 g) but lower saturated fat (14 g vs 21.7 g) and virtually no sugar or salt.
Ingredients
Extra Virgin olive oil
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oil.
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