La Española, Coosur
Extra Virgin Olive Oil
Product Insights
Extra Virgin Olive Oil from La Española and Coosur is classified in the Fat and sauces group of plant‑based foods. It carries a Nutri‑Score of B and is a NOVA 2 product, delivering 91.4 g of fat (including 12.8 g saturated fat) and 822 kcal per 100 g while containing virtually no sugars, salt or proteins. The oil provides abundant monounsaturated fats beneficial for heart health but its very high calorie density and measurable saturated fat mean it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food category, this olive oil contains significantly more fat (91.4 g vs 76.6 g per 100 g) and lower saturated fat (12.8 g vs 21.7 g), and it has virtually no sugars or salt, whereas the typical product shows 3.6 g sugars and 0.39 g salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.
