Bertolli
Organic Extra Virgin Olive Oil
Product Insights
Organic Extra Virgin Olive Oil is a 100 % organic extra‑virgin olive oil, classified within the Fat and sauces group of the PNNS food classification. It is a vegan, low‑sugar, low‑salt product with minimal saturated fat, but it is very high in total fat and delivers about 900 kcal per 100 g, and its Nutri‑Score is not assigned. The product falls in NOVA group 2, indicating minimal processing, and while its organic label and pure olive composition are benefits, the high caloric density makes portion control important.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar food items, this olive oil contains virtually no sugars or salt and less saturated fat, but its total fat (≈100 g) and energy (≈900 kcal) per 100 g are considerably higher than the category averages of 76.6 g fat and 709 kcal.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Extra Virgin Olive Oil.
