Bertolli
Extra virgin olive oil
Product Insights
Extra virgin olive oil is a pure plant‑based fat classified under the PNNS groups "Fat and sauces" and "Fats". It delivers a very high total fat content of 91 g per 100 g, including 14 g of saturated fat, provides 823 kcal, and contains no sugars, proteins or salt. The product earns a Nutri‑Score of B and belongs to Nova group 2, indicating minimal processing, but its high fat level means it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fats (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this olive oil supplies 91 g fat, 14 g saturated fat, no sugars and no salt, making it richer in total fat yet lower in saturated fat, sugar and salt than the typical product.
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oil.
