
Product Insights
Extra virgin olive oil is a plant‑based oil classified in the Fat and sauces (Fats) PNNS group, offering 100% olive oil with no added sugars, salt, or allergens. It scores a Nutri‑Score of B and belongs to NOVA group 2, indicating minimal processing, and provides a high amount of calories and fat, including 14 g of saturated fat per 100 ml. While its monounsaturated fats and vitamin E are beneficial, the very high fat and energy density require mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food in its category, this extra virgin olive oil contains considerably more fat (≈100 g vs 76.6 g) and calories (≈900 kcal vs 709 kcal) but far less sugar, salt, and saturated fat.
Ingredients
Extra virgin Olive oil 100%
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oil.










