gullón • 265 g
Classico integrale con fiocchi di avena Cuor di Cereale
Product Insights
The Classico integrale con fiocchi di avena Cuor di Cereale is a vegan whole‑grain biscuit classified as a sugary snack and biscuit‑and‑cake product. It earns a Nutri‑Score of B but is an ultra‑processed NOVA 4 item, delivering 14 g of fiber and 7.8 g of protein per 100 g while also containing 14 g of fat and 0.65 g of salt. The formula is free from added sugar and palm oil, yet it includes gluten and soy allergens and several additives such as emulsifiers and antioxidants.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this biscuit contains far less sugar (1 g vs 28.9 g), lower fat (14 g vs 17.7 g) and salt (0.65 g vs 2.0 g), but markedly more fiber (14 g vs 3.1 g) and slightly more protein (7.8 g vs 6.4 g), making it a nutritionally denser option.
Ingredients
Corn flakes 16% (corn, salt, sugar, BARLEY malt syrup), OAT flakes 15%, sugar, puffed rice 13% (rice flour, WHEAT flour, salt), vegetable oil (high oleic sunflower oil) 13%, WHEAT flour 11%, WHEAT malt flakes 3%, polydextrose, WWE starch, malt syrup (BARLEY, WHEAT, carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin), salt, flavour, antioxidant (tocopherol-rich extract).
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Frequently Asked Questions
Everything you need to know about Classico integrale con fiocchi di avena Cuor di Cereale.
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