
Product Insights
Original Oreo are cocoa‑flavored sandwich biscuits filled with vanilla cream, falling under the Sugary snacks (Biscuits and cakes) category. The cookies carry a Nutri‑Score of E and are labeled as NOVA 4, indicating an ultra‑processed product, with 35 g of sugar, 5.4 g of saturated fat and 0.76 g of salt per 100 g, alongside additives such as palm fat, soy lecithin, raising agents and flavorings. Positive aspects include a modest 2.9 g of fiber per 100 g and a vegetarian label, while the high sugar content, presence of palm oil (linked to threatened species) and moderate salt level are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie provides 35 g of sugar per 100 g (about 21 % more than the 28.98 g average), its saturated fat of 5.4 g is below the typical 7.8 g, and its salt level of 0.76 g is less than half the 1.98 g average.
Ingredients
Harina de _trigo_, azúcar, grasa de palma, aceite de nabina, almidón de _trigo_, cacao magro en polvo 4,7 %, jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de potasio, carbonatos de sodio), sal, emulgente (lecitinas de _soja_), corrector de acidez (hidróxido sódico), aromas.
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Frequently Asked Questions
Everything you need to know about Original.











