Mondelēz, Oreo • 220 g
Original
Product Insights
This product is a chocolate sandwich cookie filled with vanilla cream, marketed under the Oreo Original name, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed item containing added sugars, palm oil, and three food additives (E500, E503, E524). Nutritionally it is high in sugar (38 g per 100 g) and fat (20 g), with moderate salt (0.73 g) and saturated fat (5.4 g), low fiber (2.7 g) and protein (5.3 g), and it is not suitable for gluten‑free or dairy‑free consumers due to wheat and possible milk traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this cookie contains more sugar (38 g vs 28.9 g) and more total fat (20 g vs 17.7 g), but less saturated fat (5.4 g vs 7.8 g) and considerably less salt (0.73 g vs 2.0 g).
Ingredients
Farina di FRUMENTO, zucchero, olio di palma, olio di colza, cacao magro in polvere 4,3 %, amido di FRUMENTO, sciroppo di glucosio-fruttosio, agenti lievitanti (carbonati di ammonio, carbonati di potassio, carbonati di sodio), sale, emulsionante (lecitine di SOIA), correttore di acidità (idrossido di sodio), aroma.
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Frequently Asked Questions
Everything you need to know about Original.
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