Why is OREO BAÑADAS BLANCO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined flour, multiple added sugars, vegetable fats and a white‑chocolate coating, all of which are typical of ultra‑processed foods; its additive list includes lecithins (E322), potassium, ammonium and sodium acid carbonates (E500, E500ii, E502) used as leavening agents, which contribute to its NOVA 4 status.

How does the high sugar and saturated fat content in OREO BAÑADAS BLANCO affect a diabetic or hypertensive diet?

With roughly 48 g of sugar and 11 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase dietary saturated fat intake, which may worsen glycaemic control for diabetics and raise LDL cholesterol for hypertensive individuals, so they should be consumed only occasionally and in small portions.

Is OREO BAÑADAS BLANCO suitable for gluten‑free, vegan, or lactose‑intolerant consumers?

No, the product contains wheat flour (gluten), milk‑derived ingredients such as lactose, whey powder and anhydrous milk fat, and soy lecithin, making it unsuitable for gluten‑free, vegan, or lactose‑intolerant diets.

Oreo • 246g

OREO BAÑADAS BLANCO

Sugary Snacks

Product Insights

OREO BAÑADAS BLANCO is a sweet snack classified under Sugary snacks and Biscuits and cakes, offering white‑chocolate‑coated sandwich biscuits. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, vegetable fats, and several food additives. Nutritionally it is high in sugar (about 48 g per 100 g), total fat (around 24 g per 100 g) and saturated fat (approximately 11 g per 100 g), while protein and fiber are modest and salt is relatively low.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars9.2 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack in its category, this Oreo White‑Coated biscuit contains about 65 % more sugar, 38 % more total fat and 44 % more saturated fat, while its salt level is roughly a quarter of the average.

Ingredients

with white chocolate (43%), ingredients: sugar, trigo flour, cocoa butter, vegetable fats (palm, palmiste), skim milk in foal, degreased cocoa powder 2,5%, trigo starch, lactose (milk), whey powder, anhydrous milk fat, glucose syrup and fructose, emultents (soj's lecithin, sunflower lecithin), gassing (potassium acid carbonate, ammonium acid carbonate, sodium acid carbonate) , salt, aroma,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.