Why is I morbidi cioccolato e fave di cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it includes refined wheat flour, added sugars, emulsifiers, a humectant and raising agents, all of which are typical of ultra‑processed foods. Its additive list features lecithin (E322/E322i), sodium bicarbonate (E500/E500ii), potassium tartrate (E336/E336i), glycerol (E422) and other processing aids.

How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 21.8 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 8.1 g of saturated fat contributes to higher LDL cholesterol, while the modest 0.47 g of salt is below hypertension thresholds, but the overall high calorie and fat load still recommend limited consumption for heart‑healthy diets.

Based on the ingredients, is this biscuit suitable for vegan, gluten‑free or nut‑free diets?

No. It contains wheat flour (gluten), butter (animal fat) and egg yolk, which disqualify it from vegan and gluten‑free diets, and it includes hazelnuts, posing a risk for nut‑allergic consumers.

Galbusera • 300 grammi

I morbidi cioccolato e fave di cacao

Sugary Snacks

Product Insights

I morbidi cioccolato e fave di cacao are soft chocolate biscuits made with wheat flour, high‑oleic sunflower oil, dark chocolate, butter, eggs and hazelnuts. They belong to the sugary‑snacks and biscuits‑and‑cakes family, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting high levels of fat (25.2 g), saturated fat (8.1 g), sugars (21.8 g) and calories (475 kcal) per 100 g, while providing 4 g of dietary fibre. The product offers cocoa flavonoids and some fibre, but its ultra‑processed nature, added sugars, and presence of allergens such as gluten, milk, eggs and nuts limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat25.2 g

Saturated Fat8.1 g

Carbohydrates54.8 g

Sugars21.8 g

Comparative Analysis

Compared with average chocolate biscuits, this biscuit contains less sugar (21.8 g vs 28.98 g), less salt (0.47 g vs 1.98 g) and fewer carbohydrates, but considerably more fat (25.2 g vs 17.65 g), saturated fat (8.1 g vs 7.8 g) and calories (475 kcal vs 418 kcal), while offering slightly higher fibre (4 g vs 3.07 g) and similar protein.

Ingredients

Farina di frumento, olio di girasole alto oleico, cioccolato fondente 12,5% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), zucchero, sciroppo di glucosio-fruttosio, burro, fave di cacao 3,9%, cacao 3,6%, amido di mais, tuorlo d'uovo fresco, umidificante: glicerolo, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico), emulsionante: lecitina, nocciole, sale marino integrale, aromi.

84%

35%

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