Why is Sablé fourré cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is rated NOVA 4 because its formulation relies on refined sugar, wheat flour, vegetable fats and several industrial ingredients such as emulsifiers and leavening agents. The label lists the emulsifier soy lecithin (E322) and a raising agent based on ammonium carbonates (E503) among its additives.

How does the high sugar content of this biscuit affect a diabetic or blood-sugar‑controlled diet?

With 36.4 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose and is not recommended for people managing diabetes or trying to keep sugar intake low.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product contains wheat flour, butter, milk powder, lactose and fresh eggs, so it is not vegan, not gluten‑free and not suitable for a keto diet. It does not contain pork, but because it includes animal‑derived dairy, its halal status depends on the specific certification; it is generally not considered suitable for strict vegan or gluten‑free consumers.

Chabrior • 125 g

Sablé fourré cacao - 125g

Sugary Snacks

Product Insights

Sablé fourré cacao is a sweet shortbread biscuit, classified in the sugary snacks and biscuits-and-cakes family. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed product with high levels of added sugars (36.4 g) and fat (27.3 g) per 100 g. While it provides a modest amount of fiber (3.8 g) and low salt (0.2 g), the overall nutrient profile is high in saturated fat (9.9 g) and low in protein, making it more of an occasional treat than a balanced snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat27.3 g

Saturated Fat9.9 g

Carbohydrates58.9 g

Sugars36.4 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more sugar (36.4 g vs 28.98 g), more total fat (27.3 g vs 17.65 g) and more saturated fat (9.9 g vs 7.8 g), while its salt level is lower (0.2 g vs 1.98 g).

Ingredients

Sucre, farine de blé 27%, matières grasses végétales (palme, colza), poudre de cacao maigre 8%, beurre** concentré, lactose**, poudre de lait entier, œufs frais, sirop de glucose, sel, émulsifiant : lécithines (soja), arôme, poudre à lever : carbonates d'ammonium.** dont lait.*Certains ingrédients ne sont pas français.

84%

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