Why is Goûter crème cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods formulated mainly from industrial ingredients, and this biscuit includes refined sugars, dextrose, palm oil, soy lecithin as an emulsifier, modified corn starch, flavorings, ammonium carbonate and sodium carbonate as leavening agents, and other processing additives, all of which place it in the ultra‑processed category.

How does the high sugar and saturated‑fat content in this biscuit affect people with diabetes or hypertension?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic control, while 13 g of saturated fat can raise LDL cholesterol and increase cardiovascular risk; the low salt (0.45 g) poses less direct concern for hypertension but the overall calorie density remains high.

Is Goûter crème cacao suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is certified gluten‑free, but it contains milk powder, butter, egg and soy lecithin, so it is not vegan or keto‑friendly; it contains no pork or gelatin, but because it includes animal‑derived dairy and egg, it may not meet strict halal standards without specific certification.

Dr. Schär • 250g

GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao

Sugary Snacks

Product Insights

The Goûter crème cacao is a gluten‑free filled biscuit marketed as a sweet snack, classified in the “Sugary snacks” PNNS group. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm oil, emulsifiers and several food acids. While it is Rainforest Alliance certified and free from gluten, it contains 34 g of sugar, 13 g of saturated fat per 100 g and allergens such as eggs, milk and soy, making it a high‑sugar, high‑fat treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates70 g

Sugars34 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this biscuit contains 34 g sugar and 13 g saturated fat (both notably above the averages) while its salt at 0.45 g is well below the typical level.

Ingredients

Kakaocreme 39% (Zucker, Dextrose, Laktose (Milch), Kokosfett, Magerkakaopulver*/** 12%, Palmfett, Vollmilchpulver, natürliches Aroma, Emulgator: Sojalecithin), Maismehl, Maisstärke, Zucker, Palmöl, Vollei, Vollmilchpulver, Butter (Milch), Glukosesirup, modifizierte Maisstärke, Reisstärke, Meersalz, Backtriebmitte Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; natürliches Aroma. Bei Raumtemperatur trocken lagern.

84%

35%

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