Why is Sablés cacao fourrés noisettes-cacao classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the formulation relies on refined wheat flour, added sugars, vegetable oils and a range of industrial ingredients rather than whole foods; the label lists several food‑grade additives including mono‑ and diglycerides of fatty acids (E471), citric acid (E330), soy lecithin (E322), natural flavorings (E14xx) and ammonium carbonates (E503) that are typical of highly processed snacks.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; however, its salt level is low (0.22 g), so it does not significantly contribute to hypertension, although the high total fat may still be a concern for heart‑healthy diets.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not suitable for vegan or gluten‑free diets because it contains egg, milk powder and wheat flour; it is also unsuitable for strict keto plans due to its high carbohydrate (68 g) and sugar content, and while it contains no pork, the presence of dairy and possible animal‑derived emulsifiers means it cannot be guaranteed halal without a specific certification.

C tro bon • 125 g

Sablés cacao fourrés noisettes-cacao

Sugary Snacks

Product Insights

Sablés cacao fourrés noisettes-cacao are cocoa‑flavored shortbread biscuits filled with hazelnut paste, classified as a sugary snack within the "Sugary snacks" and "Biscuits and cakes" dietary families. The product carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, with high sugar (33 g) and fat (22 g) levels per 100 g, a modest amount of saturated fat (5.5 g) and low salt (0.22 g), while providing 2.9 g of fiber. Its ingredient list includes wheat flour, eggs, milk powder, multiple vegetable oils and several additives such as mono‑ and diglycerides (E471), citric acid (E330), soy lecithin (E322) and ammonium carbonates (E503), which contribute to its processed nature and allergen profile (gluten, eggs, milk, soy, nuts).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat22 g

Saturated Fat5.5 g

Carbohydrates68 g

Sugars33 g

Comparative Analysis

Compared with average sugary snacks, this biscuit contains more sugar (33 g vs 28.98 g) and more fat (22 g vs 17.65 g) but far less salt (0.22 g vs 1.98 g) per 100 g.

Ingredients

Farine de blé, sucre, huile de tournesol, margarine (huile de colza, huile de coco, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, acidifiant: acide citrique, arôme naturel), sirop de glucose-fructose, oeufs, 4% pâte de noisettes, 3.2% cacao maigre en poudre, poudre de lait écrémé, amidon modifié de pomme de terre, émulsifiant : lécithines (soja), arômes, sel, poudre à lever: carbonates d'ammonium. Peut contenir des traces d'autres fruits à coque.

84%

35%

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