Why is Fourre Cacao sans sucres classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, high-oleic sunflower oil, cocoa powder, maltitol sweetener and a range of isolated food-grade ingredients; the presence of additives such as maltitol (E965), soy lecithin (E322), citric acid (E330), acacia gum (E414), sodium carbonates (E500) and ammonium carbonates (E503) qualifies it as a NOVA 4 ultra-processed product.

How does the sugar and salt content in Fourre Cacao sans sucres affect a diabetic or hypertensive diet?

The biscuit contains no added sugar, so it does not directly raise blood glucose, but the maltitol sweetener can be partially fermented in the gut and may cause a modest glycemic rise or gastrointestinal discomfort in sensitive individuals; its 0.64 g of salt per 100 g is relatively low, making it a better choice for a hypertensive diet than many comparable snacks, though overall sodium intake should still be monitored.

Is the soy lecithin used as an emulsifier in this biscuit a concern for people with soy allergy?

Soy lecithin is a highly refined oil derivative that contains only trace amounts of soy protein, so it usually does not trigger reactions in mildly allergic persons, but highly sensitive soy-allergic consumers may still experience symptoms and should avoid the product.

Gerblé • 185 g

Fourré Cacao sans sucres

Sugary Snacks

Product Insights

Fourre Cacao sans sucres is a French-made filled chocolate biscuit that falls under the Sugary snacks and Biscuits & cakes categories. It has a Nutri-Score of D, is classified as NOVA 4 ultra-processed, and contains several additives such as maltitol sweetener (E965), soy lecithin (E322), citric acid (E330), acacia gum (E414), sodium carbonates (E500) and ammonium carbonates (E503), as well as common allergens such as wheat, milk, egg and soy. Nutritionally, the biscuit is sugar-free yet provides 4.8 g of saturated fat, 0.64 g of salt and 3.1 g of fiber per 100 g, offering low sugar but relatively high saturated fat and modest sodium, which may be a concern for those limiting fat or salt intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat22 g

Saturated Fat4.8 g

Carbohydrates64 g

Sugars0 g

Comparative Analysis

Compared with the average sugary snack (approximately 28.9 g sugar, 17.6 g total fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), Fourre Cacao sans sucres contains 0 g sugar, about 4.8 g saturated fat and 0.64 g salt while delivering roughly 456 kcal, making it sugar-free but slightly higher in calories and lower in saturated fat than the typical snack.

Ingredients

Farine de blé, édulcorant: maltitols, huile de tournesol oléique, cacao maigre en poudre¹ 5,1%, beurre de cacao¹, amidon de blé, lait écrémé en poudre, sel, arôme naturel de vanille, émulsifiant: lécithines (soja), poudres à lever (carbonates de sodium, acide citrique, carbonates d'ammonium), épaississant: gomme d'acacia, jaune d'œuf en poudre.

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