Bio Albon • 185 g
Fourrés cacao
Product Insights
Fourres cacao are organic, chocolate-filled round biscuits marketed in France, classified under the 'Sugary snacks' and 'Biscuits and cakes' dietary families. The product carries a Nutri-Score of D and belongs to NOVA group 4, reflecting its ultra-processed nature due to refined wheat flour, added cane sugar, sunflower oil and three food additives (E414, E500 and E503). While it provides a modest 4.3 g of fiber per 100 g and low salt (0.57 g), it is high in sugars (28 g) and saturated fat (6 g), and contains allergens such as gluten, milk and eggs, making it unsuitable for vegan or low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains slightly less sugar (28 g vs 28.98 g per 100 g), lower saturated fat (6 g vs 7.8 g) and less salt (0.57 g vs 1.98 g) while offering more fiber (4.3 g vs 3.07 g).
Ingredients
Farine de blé, sucre de canne, huile de tournesol, poudre de cacao (6 %), poudre de lait écrémé, beurre de cacao, œufs entiers, beurre, sel marin, poudres à lever (carbonates d'ammonium et de sodium), épaississant (gomme d'acacia), amidon de blé
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Frequently Asked Questions
Everything you need to know about Fourrés cacao.
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