Why is Fourrés duo cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its formulation relies on refined ingredients such as refined wheat flours, unrefined cane sugar, high‑oleic sunflower oil, cocoa butter and multiple industrial additives; the list includes emulsifier lecithins (E322), antioxidant rosemary extract (E392), thickener acacia gum (E414) and raising agents ammonium carbonate (E503) and sodium carbonate (E500).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuits can cause rapid blood-glucose spikes, making them unsuitable for a diabetic diet, while the low salt level (0.38 g/100 g) is modest and does not pose a significant risk for hypertension, though the overall high saturated fat still warrants caution.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

No – the biscuits contain whole‑milk powder and skimmed‑milk powder, so they are not vegan or suitable for dairy-free diets; wheat flour provides gluten, making them non‑gluten‑free; the high sugar and carbohydrate content exceeds typical keto limits; and although no prohibited animal‑derived ingredients are listed, the lack of halal certification means halal suitability cannot be confirmed.

Bjorg • 150 g

Fourrés duo cacao

Sugary Snacks

Product Insights

Fourrés duo cacao are organic chocolate-filled sandwich biscuits from Bjorg, classified in the sugary snacks (biscuits and cakes) family. The product carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature and a nutritional profile that is high in sugar (30 g/100 g) and saturated fat, while offering a modest amount of fiber and low salt. It is packaged in a mixed plastic‑box and cardboard pack, earning an Eco-Score of C, and it contains common allergens such as gluten and milk as well as additives like lecithins (E322) and acacia gum (E414).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat21 g

Saturated Fat7.2 g

Carbohydrates64 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, Fourrés duo cacao contains slightly more sugar (30 g vs 28.98 g per 100 g), markedly less salt (0.38 g vs 1.98 g), higher fiber (5.2 g vs 3.07 g) and a comparable saturated fat level (7.2 g vs 7.8 g).

Ingredients

Farine de _blé_* 33%, farine complète de _blé_* 15 %, sucre de canne roux* non raffiné, sucre de canne* non raffiné, huile de tournesol* oléique, beurre de cacao*, poudre de cacao* maigre 6 %, _lait_* entier en poudre 6 %, _lait_* écrémé en poudre 1,4%, poudres à lever (carbonates d'ammonium, carbonates de sodium), épaississant : gomme d'acacia*, sel de mer non raffiné, émulsifiant : lécithines, antioxydant : extrait de romarin*, * Ingrédients biologiques

84%

35%

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