
Product Insights
Korelea Cacao is a French-made chocolate biscuit classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of B, reflecting its low sugar and high fiber content, while its fat (19 g) and carbohydrate (63 g) levels are relatively high. The product is an ultra-processed (NOVA 4) item containing four additives, dairy and gluten allergens, and traces of soy, eggs, sesame, nuts and lupin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this biscuit contains virtually no sugar, slightly more fat and carbs, and markedly less salt.
Ingredients
Farine de blé 61%; édulcorant: maltitols; huile de tournesol; cacao en poudre 5,2%; beurre pâtissier (lait); fibre soluble (gluten); fibre d'acacia; poudres à lever: carbonates d'ammonium et carbonates de sodium; arôme naturel de vanille; sel marin; antioxydant: extrait de romarin. Peut contenir des traces de soja, œufs, graines de sésame, fruits à coque et lupin.
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Frequently Asked Questions
Everything you need to know about korelea cacao.












