Why is Biscuiți cu cremă de cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because it combines refined wheat flour, added sugars, palm oil and multiple industrial additives. The ingredient list includes raising agents (ammonium bicarbonate E503, sodium bicarbonate E500), a protease enzyme E1101, soy lecithin E322, and sodium metabisulphite E223, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content in this biscuit affect diabetic or hypertensive diets?

With 30 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 0.5 g of salt is below the average for sweet snacks, but the 9.5 g of saturated fat contributes to elevated LDL cholesterol, which may be a concern for those with hypertension or cardiovascular risk.

Is this biscuit suitable for vegan, gluten‑free, or keto diets?

The product contains wheat flour, so it is not gluten‑free. All listed ingredients are plant‑based, which means it can be considered vegan despite the presence of soy lecithin, but the high carbohydrate (70 g) and sugar content make it unsuitable for keto diets.

Croco • 25g

Biscuiți cu cremă de cacao

Sugary Snacks

Product Insights

Biscuiți cu cremă de cacao are cocoa‑cream biscuits marketed as a sweet snack. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with several additives. Per 100 g they deliver 488 kcal, 14 g fat (9.5 g saturated), 30 g sugars and 0.5 g salt, providing moderate fiber but high sugar and saturated fat, while also containing gluten, soy lecithin and palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal488 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates70 g

Sugars30 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains slightly more sugar (30 g vs 28.98 g) and saturated fat (9.5 g vs 7.8 g), lower total fat (14 g vs 17.65 g) and salt (0.5 g vs 1.98 g), but provides higher energy (488 kcal vs 418 kcal) and similar carbohydrate levels.

Ingredients

Wheat flour (47%), sugar (28%), palm oil (10%), cocoa, invert sugar, glucose, com starch, raising agents (ammonium bicarbonate E503, sodium bicarbonate E500), malt extract, iodized salt, flavors, protease, antioxidants (soy lecithin E322, sodium metabisulphite E223)

84%

35%

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Frequently Asked Questions

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Croco • 25g

Biscuiți cu cremă de cacao

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal488 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates70 g

Sugars30 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.