Why is Cuir du céréale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formula relies on refined flours, added sweetener, emulsifiers, raising agents and flavor enhancers rather than whole‑food ingredients. The label lists maltitol (E965) as a sweetener, soy lecithin (E322) as an emulsifier, lactic acid (E270) as a flavor enhancer, sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, and small amounts of high‑oleic sunflower oil and shea butter.

How do the sugar and salt levels in this biscuit affect a diabetic or hypertensive diet?

With only 3.8 g of sugars per 100 g, the biscuit provides a relatively low glycemic load compared with typical sweet snacks, making it a modest choice for blood‑glucose control, but the 0.55 g of salt contributes to sodium intake and should be limited for people with hypertension, especially if other salty foods are consumed.

Is Cuir du céréale suitable for a vegan diet?

No, the product contains dairy ingredients such as yogurt and skimmed milk powder, which disqualify it from vegan certification, and it also lists milk as an allergen; therefore vegans should avoid it.

Gullón • 220

Cuir du céréale

Sugary Snacks

Product Insights

Cuir du céréale is a whole‑grain cereal biscuit sold as a sweet snack, belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering 7.7 g of fiber and 7 g of protein per 100 g, while containing 3.8 g of sugars, 17 g of total fat (2.2 g saturated) and 0.55 g of salt. The product’s high fiber and protein are offset by its ultra‑processed formulation, which includes maltitol, soy lecithin, lactic acid, sodium carbonate and ammonium carbonate, and it lists gluten, milk, soy and nuts as allergens, resulting in a moderate overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal420 kcal

Fat17 g

Saturated Fat2.2 g

Carbohydrates65 g

Sugars3.8 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, Cuir du céréale contains only 3.8 g of sugar versus 28.98 g, has 2.2 g of saturated fat instead of 7.8 g, 0.55 g of salt against 1.98 g, while delivering almost double the fiber (7.7 g vs 3.07 g) and a modest boost in protein.

Ingredients

Cereali integrali 35% [farina integrale di FRUMENTO, fiocchi d'AVENA, farina integrale d'ORZO, farina integrale di SEGALE), crema 28% [edulcorante (maltitolo), YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole e karité), amido di FRUMENTO, LATTE scremato in polvere, emulsionante (lecitina di SOIA), esaltatore di sapidità (acido lattico)], edulcorante (maltitolo), olio vegetale (girasole alto oleico), farina di FRUMENTO, fibra vegetale, riso soffiato 3% (farina di riso, farina di FRUMENTO, sale), LATTE scremato in polvere, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), emulsionante (lecitina di SOIA), sale, aromí. PUÒ CONTENERE TRACCE DI FRUTTA A GUSCIO.

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35%

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